Dinner
Relish is open for dinner Wednesday night through Saturday night
Relish Plates
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Fig and Brie Flatbread$8Fig compote baked with caramelized onion, bacon and brie topped with greens
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Tomato & Fresh Mozzarella Bruschetta$5Garlic butter toasted ciabatta topped with tomato, fresh mozzarella and basil
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Steamed Mussels$12 / $7Sautéed with spicy chorizo sausage, fresh tomato and white wine herbed broth - served with parmesan ciabatta
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Tuna Tartare$9RAW sashimi grade tuna scented with soy and Asian flavors, "artistically" layered and stacked between crisp wonton crackers, wasabi sour cream and fresh greens
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Spinach, Crab and Artichoke Dip$7Classic, creamy house-recipe dip, served with tri-color tortilla chips
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Oven Baked Cheese Bread$5Served on a sourdough boule
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Relish Salad$5Mixed greens lightly tossed with house dressing and served with tomato, red apple, candied walnuts and grilled onion
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Wedge Salad$6Iceberg wedge with blue cheese, bacon, tomato, candied pecans and creamy garlic dressing
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Relish Board$12Served with bread, accompaniments and fruit cheese selection changes daily at the whim of the cheese mongers.
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Blackened Mahi$16Served over sweet cornbread pudding with a fresh pineapple salsa
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Chimichurri Steak$14Grilled and sliced flank steak served with zucchini/pepper relish, fresh greens and crostini
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Crab Cakes$21 / $11Maryland style with vanilla bean buerre blanc and black bean/corn relish
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Cajun Jambalaya Pasta$16 / $9Shrimp and chicken sautéed with onions, tomato and peppers in a spicy Cajun cream sauce with Fettuccini
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Mediterranean Pasta$15 / $8Grilled chicken, artichokes, kalamata olives, tomatoes, feta, cilantro pesto and pine nuts with Penne
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Pasta Bolognese$16 / $9Classic Meat Bolognese finished with cream, butter and fresh basil tossed with Penne
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Baby Back Ribs$18 / $9Grilled and served with house slaw and fries
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Fish Tacos$14 / $7Grilled or fried fish, flour tortillas, chipotle sauce, cilantro slaw and cotija cheese
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Signature Sandwiches
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Grilled Chicken Club$9Juicy grilled chicken breast topped with bacon, fresh avocado, Swiss, lettuce, tomato and chipotle mayo. Served on grilled sourdough bread
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Corned Beef or Turkey Reuben$8Hot and freshly carved, topped with melted Swiss, fresh kraut and 1000 island dressing. Served on grilled rye bread
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Pulled Pork BBQ$8Carolina style slow-roasted pork topped with our BBQ sauce and crispy onion strings all on a grilled Brioche bun. Served with our signature slaw
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Asian Salmon Burger$9Fresh chopped salmon patty topped with hoisin sauce and Asian-cucumber relish
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Grilled Vegetable$7Grilled eggplant and portabella mushroom, roasted red peppers, red onion, melted Monterey jack cheese and garlic aioli on a grilled Brioche bun
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Beef Burger$8Topped with fresh shredded lettuce, tomato, onion and your choice of cheese Served on a grilled Brioche bun
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Triple Grilled Cheese$6Cheddar, Provolone and Monterey Jack cheeses smothered between two pieces of grilled sourdough bread
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Note:All sandwiches and wraps are served with your choice of kettle chips or our house salad
Companions
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Parmesan French Fries$2 / $4
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Sweet Potato Fries$2 / $4
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Onion Rings w/Signature Sauce$3 / $5
Desserts
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House-made Vanilla Bean Gelato$2.5
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Tiramisu$6
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Fruit Cobbler$5
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Creme Brulee$4
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Warm Chocolate Cake$5
Lunch
Relish is open for lunch six days a week from 11 am - 4 pm
Soups
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White Turkey Chili$3 / $5White cannoli beans, green chilies, green tomatoes and cilantro
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Soup of the Day$2 / $4Freshly made soup changes daily
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♦ 1/2 Sandwich and Soup$8Your choice of any Gourmet Deli Sandwich and a cup of The Soup of the Day
Salads
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♦ Greek Salad$8Grilled chicken, feta, spinach, romaine, kalamata olives, sun dried tomatoes, roasted walnuts, red onions and cucumbers tossed with a Greek vinaigrette
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♦ Bombay Salad$8Curried chicken salad served on a bed of chopped romaine with fresh banana and apple slices and topped with toasted almonds and sweet pear chutney
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♦ Grilled Chicken Caesar Salad$7Traditional recipe with croutons, parmesan cheese and our special Caesar dressing served with chicken
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♦ Seared Ahi Salad$9Fresh Ahi lightly seared and served rare with avocado, tomato and mixed greens tossed with wasabi vinaigrette
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♦ Chopped Cobb Salad$8Chopped romaine and iceberg lettuce tossed with our special creamy garlic dressing and candied pecans. Topped with roasted turkey, bacon, blue cheese, egg, tomatoes and avocado
Wrap It Up
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♦ Chicken Caesar$7Grilled chicken, fresh romaine, parmesan cheese and Caesar dressing in a spinach tortilla
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♦ Mediterranean$6Hummus, feta cheese, kalamata olives, tabouli and romaine lettuce in a whole wheat tortilla
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♦ Chimichurri Steak$9Sliced flank steak, roasted red peppers, caramelized onions and chimmichurri sauce in a whole wheat tortilla
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♦ Acapulco$8Grilled lime chicken, fresh pico de gallo, jack cheese, lettuce, cilantro sour cream and fried tortilla strips in a spinach tortilla
Gourmet Deli Sandwiches
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♦ Tuscan Chicken$8Thin sliced chicken breast served on a toasted ciabatta with provolone cheese, baby spinach and sundried tomato pesto
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♦Tuna Fresca$7Fresh tuna salad with baby spinach and tomato on multigrain bread
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♦ Turkey and Avocado$8Oven roasted turkey served on Multigrain with shredded lettuce, tomato, grain mustard, cheddar and avocado
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♦ Beef and Blue$8Roast beef, blue cheese, Worcestershire aioli, tomatoes and shredded lettuce on multigrain bread
♦ Build your own Deli
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Grains:$7White, Multi-grain, Sourdough, Rye, Brioche bun, Whole Wheat Wrap, Spinach Wrap
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Proteins:Roast beef, turkey, ham, corned beef, bacon, tuna salad
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Cheeses:Cheddar, Provolone, Swiss, Monterey Jack, Muenster
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Toppings:Lettuce, sprouts, tomato, red onion, roasted red pepper, shredded carrots, pepperoncini, avocado, mayo, mustard, oil and vinegar
Note:
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♦ Items not available for dinner
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@RelishTucsonVisit us
Relish Kitchen and Wine Bar
4660 East Camp Lowell Drive | Tucson, AZ 85712
Phone: (520) 300-4529 | Fax: (520) 300-5104
E-mail: chef@relishkitchenandwinebar.com
Our Hours
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Monday
Lunch: 11 a.m. - 3 p.m. Dinner: Closed -
Tuesday
Lunch: 11 a.m. - 3 p.m. Dinner: Closed -
Wednesday
Lunch: 11 a.m. - 4 p.m. Dinner: 4 p.m. - 9 p.m. -
Thursday
Lunch: 11 a.m. - 4 p.m. Dinner: 4 p.m. - 9 p.m. -
Friday
Lunch: 11 a.m. - 4 p.m. Dinner: 4 p.m. - 10 p.m. -
Saturday
Lunch: 11 a.m. - 4 p.m. Dinner: 4 p.m. - 10 p.m. -
Sunday
Closed